DINNER

Entradas

Chicken Tortilla Soup
Chicken Tortilla Soup
$8

Served hot tableside, topped with grilled chicken, diced avocado, tortilla strips, sour cream and queso fresco. Served in 10oz. bowl.

$8
Pozole
Pozole Cup $7/Bowl $15

Rich, brothy soup made with pork, hominy and red chiles. Topped with radish, onions, lettuce and lime. Served in 8oz. cup or 24oz. bowl.

Cup $7/Bowl $15
Frijoles Charros

A stew of pinto beans, tomatoes, chorizo, & jalapenos. Served with pickled onions, warm tortillas and chicharron topped guacamole.

$7
Guacamole Fresco Bowl

Guacamole Fresco Bowl

$10
Un Chile Relleno

Roasted poblano pepper, stuffed with cheese, coated in an egg batter and fried golden brown. Served over rice; topped with salsa roja & sour cream.

$9
Quesadilla

Large flour tortilla stuffed with cheese. Served with lettuce, guacamole, pico de gallo, and sour cream on the side. Add grilled chicken, al pastor or carnitas +$3, add shrimp, steak or chorizo +$4.

$11
Tacos Dorados

Four deep fried corn tortillas filled with shredded beef, topped with lettuce, pico de gallo, cotija cheese, radish, drizzled sour cream and served with consommé and green tomatillo salsa.

$14
Esquites

Grilled street corn tossed with mayo and topped with Tajin, cotija cheese, cilantro and lime.

$8
Nachos

House made chips, refried beans, shredded cheese, cheese sauce, lettuce, guacamole, pico de gallo, radish, jalapeños & sour cream. Add grilled chicken, al pastor or carnitas +$3; add steak or chorizo +$4.

$12
Pa’ La Banda

Two chicken flautitas, two 6” chorizo quesadillas, four crispy chicken wings, four fried plantains & carnitas nachos. Served with sides of cilantro aioli, chipotle ranch & sour cream.

$26
Platanos Fritos

Nine (9) ripe plantain slices, deep fried and drizzled with sour cream and cotija cheese. Served with your choice of black or refried beans.

$9
Mexican Chicken Wings

Six deep-fried, bone-in naked wings. Served with carrots, celery, cilantro aioli & chipotle ranch.

$12
Flautitas De La Casa

Six mini rolled flour tortillas filled with grilled chicken and fried golden brown. Served with lettuce, pico de gallo, guacamole & sour cream.

$12
Queso Bowl

An 8 oz bowl of our signature white cheese dip and chips. Add chorizo $3.

$8
Asada Fries

Seasoned fries, layered with flank steak and our house made white cheese sauce. Topped with pico de gallo, cilantro aioli and sour cream.

$15
Birria Fries

Seasoned fries, layered with shredded birria and our house made white cheese sauce. Topped with pico de gallo, cilantro aioli, sour cream and a side of consommé.

$15
Tamales

Two (2) wrapped in corn husks, filled with shredded chicken. Topped with tomatillo salsa, sour cream, shredded cheese, cotija cheese and cilantro.

$10
Sopes

Two (2) handmade masa tortillas topped with refried beans, chorizo, lettuce, pico de gallo, pickled onions, sour cream and cotija cheese.

$13
Seasonal Ceviche

Please ask your server.

Ensaladas

Burrito Bowl

The perfect bowl filled with grilled chicken, Mexican rice, black beans, romaine lettuce, pico de gallo, avocado, shredded cheese and chopped corn. Drizzled with sour cream & cilantro aioli. Substitute for shrimp or al pastor +$2, or steak +$3.

$17
Fajita Taco Salad

A crispy tortilla bowl filled with fresh lettuce, shredded cheese, grilled onions, tomatoes, bell peppers and grilled chicken. Substitute shrimp or al pastor +$2 or steak +$3. Choice of dressing: Balsamic Vinaigrette, Creamy Mango, Chipotle Ranch or Ranch.

$16
Ensalada Fresca

Romaine lettuce, grilled chicken, oranges, apples, strawberries, dried cranberries, walnuts, and carrots. Substitute for shrimp or al pastor +$2 or steak +$3. Choice of dressing: Balsamic Vinaigrette, Creamy Mango, Chipotle Ranch or Ranch.

$ 17

SANDWICHES

Torta Chingona

Toasted torta roll layered with butter, mayo, black beans, chicken milanesa, queso fresco, mozzarella, lettuce, tomato, onion, avocado, and topped with a pickled jalapeno. Add a side of adobo fries for $3.

$16
Mexican Burger

An angus beef burger grilled to your liking. Stacked with house made chorizo, sliced pineapple, melted mozzarella, a chile relleno, guacamole & chipotle mayo on a buttery toasted bun. Topped with a pickled jalapeño and served with a side of adobo fries.

$18

PIZZAS

Birria Pizza

Two 14" flour tortillas filled with two (2) pounds of delicious birria beef and melted cheese; topped with radish, cilantro & onions. Served with consommé, salsa verde & limes.

$33
Al Pastor Pizza

Two 14" flour tortillas filled with two (2) pounds of al pastor from del trompo, melted cheese & pineapple; topped with cilantro aioli, onions & cilantro. Served with salsa morita & limes.

$33
Mexican Pizza

Two 14" flour tortillas filled with two (2) pounds of flank steak, chorizo, grilled chicken, peppers, onions and melted cheese. Topped with avocado, sour cream, cilantro, cotija cheese & pickled onions. Served with salsa verde & limes.

$36

BIRRIA DE RES

Authentically made… USDA beef, braised slowly for 12+ hours in a closed pot until tender, rich in spices and flavor.

Quesabirria Tacos

Three double-stacked 6” corn tortillas filled with our birria beef & cheese. Topped with radish, onions & cilantro. Served with consommé, salsa verde and limes.

$19
Birria Fries

Seasoned fries, layered with birria and our house made white cheese sauce. Topped with pico de gallo, cilantro aioli, sour cream and a side of consommé.

$15
Birria Ramen

A 24 oz. bowl of our beef birria, ramen noodles & consommé. Topped with onions, chopped corn, radish, cilantro and lime.

$18

STREET TACOS

Straight from the streets of Mexico… Five double-stacked 4” corn tortillas filled with your favorite proteins; topped with onions, cilantro & fresh limes and appropriately paired with a side of salsa Verde or salsa Morita. No substitutions please.

Tacos De Pollo

Served with salsa verde & limes.)

$16
Tacos Perrones

Steak, guacamole, nopales, queso fresco, chicharron, onions, cilantro. Served with salsa morita & limes.)

$20
Tacos Al Pastor (Del Trompo)

Served with salsa verde & limes.

$18
Tacos Chilangos

Flank steak and chorizo, and melted cheese between the corn tortillas for the perfect bite. Served with salsa morita & limes.)

$19
Tacos De Carnitas (Shredded Pork)

Served with salsa verde & limes.

$17
Cinco Mamalones

One grilled steak, one grilled chicken, one chorizo, one carnitas and one al pastor. Served with salsa verde & limes.

$19
Tacos Azules

Four (4) blue corn tortillas filled with premium skirt steak, topped with caramelized onions, cilantro and limes. Served with a side of morita salsa.

$21

TACOS TRADICIONALES

Three (3) 6“ tacos prepared with soft corn, hard corn or flour tortillas, and served with Mexican rice and black or refried beans.

Tacos Al Carbon

Grilled chicken. Served with a side of pico de gallo, morita salsa, and limes. Substitute for Carnitas +$1, Steak +$2, or one of each +$2.

$16
Tacos De La Costa

Grilled shrimp, topped with coleslaw, cilantro aioli, avocado and limes.

$18
6” Single Tacos
6” Single Tacos Steak $6, Carnitas $5, or Grilled Chicken $5

Topped Mexi-Wey with onions, cilantro, lime & salsa OR Gringo-Way with lettuce, cheese and sour cream.

Steak $6, Carnitas $5, or Grilled Chicken $5

ENCHILADAS

Hot and savory… Hand wrapped in corn tortillas, drenched in sauce and served with lettuce, pico de gallo, Mexican rice & your choice of black or refried beans.

Enchiladas Monterrey

Three (3), filled with carnitas & drenched in our house made green tomatillo salsa. Topped with cheese & drizzled sour cream.

$17
Enchiladas Poblanas

Three (3), filled with grilled chicken & drenched with mole poblano. Topped with sesame seeds & drizzled sour cream.

$17
Enchiladas Vallarta

Three (3), filled with shrimp, drenched in house made flor de calabaza cream sauce & drizzled sour cream.

$18

BURRITOS & CHIMICHANGAS

Fajita Burrito

Hand rolled in a flour tortilla and filled with grilled chicken, sautéed bell peppers, tomatoes and onions. Topped with adobo salsa & drizzled sour cream. Substitute for shrimp +$1, steak +$2, or chicken & steak +2. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.

$17
Jambalaya Burrito

Hand rolled flour tortilla filled with shrimp, chicken, steak, chorizo, peppers and onions. Topped with adobo salsa & our house made white cheese sauce, drizzled sour cream. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.

$19
Mr. Burrito (Handheld Style)

Large flour tortilla filled with flank steak, black beans, rice, mozzarella cheese, lettuce, pico de gallo & sour cream. Seared on the flat grill and served with a side of morita salsa. Add a side of adobo fries for $3.

$16
Zapata Burrito

Hand rolled in a flour tortilla and filled with flank steak, grilled chicken and chorizo. Topped with our house made white cheese sauce, tomatillo salsa, adobo salsa and drizzled sour cream. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.

$18
Mixed Grill Chimichanga

One large hand wrapped flour tortilla filled with grilled chicken, flank steak and shrimp and topped with our signature white cheese sauce. Served with lettuce, pico de gallo, guacamole & sour cream. Mexican rice and your choice black or refried beans.

$18

FAJITAS

Sizzling & Steaming… A hot fired skillet, filled with your choice of protein, green peppers, onions and tomatoes, cilantro and lime. Served with lettuce, pico de gallo, sour cream, guacamole, shredded cheese, Mexican rice, black or refried beans and corn or flour tortillas.

Tradicional Fajita
Tradicional Fajita Chicken $19, Carnitas $21, Shrimp $22 or Flank Steak $23.
Chicken $19, Carnitas $21, Shrimp $22 or Flank Steak $23.
Mazatlan Fajita

Flank Steak, chicken, & shrimp.

$25
Carnaval Fajita

Flank Steak, chicken, shrimp, house made chorizo & pineapple.

$27
Jalisco Fajita

Hand cut, premium quality skirt steak, marinated and grilled to perfection. Served on a sizzling skillet of green peppers, onions, tomatoes, cambray onion & a chile toreado. Accompanied by sides of chicharron topped guacamole, papas adobadas, frijoles charros & Mexican rice.

$29

POLLO Y PESCADO

Arroz Con Pollo

Grilled chicken breasts sautéed with zucchini, squash, carrots & pineapple; served over a bed of rice, topped with white cheese sauce and fresh cilantro. Served with corn or flour tortillas.

$17
Tequila’s Chicken Platter

Grilled chicken breasts topped with sautéed mushrooms, green tomatillo salsa & cheese sauce. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado, Mexican rice, black or refried beans and corn or flour tortillas.

$20
Pollo Asado

Grilled chicken breasts accompanied with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado and Mexican rice. Served with your choice of black or refried beans & corn or flour tortillas.

$19
Frida’s Salmon

An 8 oz ounce grilled salmon fillet served over a bed of zucchini, yellow squash, carrots, mushrooms and papas adobadas. Topped with flor de calabaza cream sauce.

$24

RICAS CARNES

Hand Cut & 36 hour marinated… Served with Mexican rice and your choice of black or refried beans & corn or flour tortillas.

Carne Asada

Flank steak, grilled to your liking. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion & a jalapeño toreado.

$23
Carnitas

Abuelo’s secret pork recipe, slowly simmered until tender. Flash fried and served with lettuce, guacamole, sour cream & pico de gallo.

$19
Arrachera

Premium skirt steak, grilled to your liking. Served with nopales, papas adobadas, frijoles charros, a 6” cheese quesadilla, grilled queso fresco, chicharron topped guacamole, grilled cambray onion, & a chile toreado.

$31

MOLCAJETES

Presented in a steaming hot, volcanic stone bowl… filled with your favorite protein, sauteed bell peppers, tomatoes, onions, nopales, queso fresco, grilled cambray onion, grilled jalapeño and topped with salsa de tomatillo. Served with a side of Mexican rice and your choice of black or refried beans & corn or flour tortillas.

Mexicano Molcajete

Flank steak, chicken and house made chorizo.

$24
Triple “A” Molcajete

Flank steak, chicken and shrimp.

$26

VEGETARIAN

Enchiladas De Espinaca

Three (3) spinach and cheese enchiladas drenched in flor de calabaza sauce. Served with lettuce, pico de gallo and drizzled sour cream.

$17
Garden Burrito

Hand rolled in a flour tortilla, zucchini, squash, carrots, mushrooms, onions, bell peppers and tomatoes. Topped with lettuce, pico de gallo, tomatillo salsa and drizzled sour cream. Served with Mexican rice and black beans.

$17
Dos Chiles Rellenos

Two (2) roasted poblano peppers, stuffed with cheese, coated in a fluffy egg batter and fried golden brown. Served over rice; topped with salsa roja & sour cream.

$18
Garden Fajita

Sizzling skillet of zucchini, yellow squash, carrots, onions, mushrooms, bell peppers and tomatoes. Served with a side of Mexican rice, black beans, corn or flour tortillas, lettuce, pico de gallo, and drizzled sour cream.

$19

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