DINNER
Entradas
Served hot tableside, topped with grilled chicken, diced avocado, tortilla strips, sour cream and queso fresco. Served in 10oz. bowl.
$8
Rich, brothy soup made with pork, hominy and red chiles. Topped with radish, onions, lettuce and lime. Served in 8oz. cup or 24oz. bowl.
Cup $7/Bowl $15 A stew of pinto beans, tomatoes, chorizo, & jalapenos. Served with pickled onions, warm tortillas and chicharron topped guacamole.
$7
Roasted poblano pepper, stuffed with cheese, coated in an egg batter and fried golden brown. Served over rice; topped with salsa roja & sour cream.
$9
Large flour tortilla stuffed with cheese. Served with lettuce, guacamole, pico de gallo, and sour cream on the side. Add grilled chicken, al pastor or carnitas +$3, add shrimp, steak or chorizo +$4.
$11
Four deep fried corn tortillas filled with shredded beef, topped with lettuce, pico de gallo, cotija cheese, radish, drizzled sour cream and served with consommé and green tomatillo salsa.
$14
Grilled street corn tossed with mayo and topped with Tajin, cotija cheese, cilantro and lime.
$8
House made chips, refried beans, shredded cheese, cheese sauce, lettuce, guacamole, pico de gallo, radish, jalapeños & sour cream. Add grilled chicken, al pastor or carnitas +$3; add steak or chorizo +$4.
$12
Two chicken flautitas, two 6” chorizo quesadillas, four crispy chicken wings, four fried plantains & carnitas nachos. Served with sides of cilantro aioli, chipotle ranch & sour cream.
$26
Nine (9) ripe plantain slices, deep fried and drizzled with sour cream and cotija cheese. Served with your choice of black or refried beans.
$9
Six deep-fried, bone-in naked wings. Served with carrots, celery, cilantro aioli & chipotle ranch.
$12
Six mini rolled flour tortillas filled with grilled chicken and fried golden brown. Served with lettuce, pico de gallo, guacamole & sour cream.
$12
Seasoned fries, layered with flank steak and our house made white cheese sauce. Topped with pico de gallo, cilantro aioli and sour cream.
$15
Seasoned fries, layered with shredded birria and our house made white cheese sauce. Topped with pico de gallo, cilantro aioli, sour cream and a side of consommé.
$15
Two (2) wrapped in corn husks, filled with shredded chicken. Topped with tomatillo salsa, sour cream, shredded cheese, cotija cheese and cilantro.
$10
Two (2) handmade masa tortillas topped with refried beans, chorizo, lettuce, pico de gallo, pickled onions, sour cream and cotija cheese.
$13
Ensaladas
The perfect bowl filled with grilled chicken, Mexican rice, black beans, romaine lettuce, pico de gallo, avocado, shredded cheese and chopped corn. Drizzled with sour cream & cilantro aioli. Substitute for shrimp or al pastor +$2, or steak +$3.
$17
A crispy tortilla bowl filled with fresh lettuce, shredded cheese, grilled onions, tomatoes, bell peppers and grilled chicken. Substitute shrimp or al pastor +$2 or steak +$3. Choice of dressing: Balsamic Vinaigrette, Creamy Mango, Chipotle Ranch or Ranch.
$16 Romaine lettuce, grilled chicken, oranges, apples, strawberries, dried cranberries, walnuts, and carrots. Substitute for shrimp or al pastor +$2 or steak +$3. Choice of dressing: Balsamic Vinaigrette, Creamy Mango, Chipotle Ranch or Ranch.
$ 17SANDWICHES
Toasted torta roll layered with butter, mayo, black beans, chicken milanesa, queso fresco, mozzarella, lettuce, tomato, onion, avocado, and topped with a pickled jalapeno. Add a side of adobo fries for $3.
$16
An angus beef burger grilled to your liking. Stacked with house made chorizo, sliced pineapple, melted mozzarella, a chile relleno, guacamole & chipotle mayo on a buttery toasted bun. Topped with a pickled jalapeño and served with a side of adobo fries.
$18PIZZAS
Two 14" flour tortillas filled with two (2) pounds of delicious birria beef and melted cheese; topped with radish, cilantro & onions. Served with consommé, salsa verde & limes.
$33 Two 14" flour tortillas filled with two (2) pounds of al pastor from del trompo, melted cheese & pineapple; topped with cilantro aioli, onions & cilantro. Served with salsa morita & limes.
$33
Two 14" flour tortillas filled with two (2) pounds of flank steak, chorizo, grilled chicken, peppers, onions and melted cheese. Topped with avocado, sour cream, cilantro, cotija cheese & pickled onions. Served with salsa verde & limes.
$36BIRRIA DE RES
Authentically made… USDA beef, braised slowly for 12+ hours in a closed pot until tender, rich in spices and flavor.
Three double-stacked 6” corn tortillas filled with our birria beef & cheese. Topped with radish, onions & cilantro. Served with consommé, salsa verde and limes.
$19
Seasoned fries, layered with birria and our house made white cheese sauce. Topped with pico de gallo, cilantro aioli, sour cream and a side of consommé.
$15
A 24 oz. bowl of our beef birria, ramen noodles & consommé. Topped with onions, chopped corn, radish, cilantro and lime.
$18STREET TACOS
Straight from the streets of Mexico… Five double-stacked 4” corn tortillas filled with your favorite proteins; topped with onions, cilantro & fresh limes and appropriately paired with a side of salsa Verde or salsa Morita. No substitutions please.
Steak, guacamole, nopales, queso fresco, chicharron, onions, cilantro. Served with salsa morita & limes.)
$20
Flank steak and chorizo, and melted cheese between the corn tortillas for the perfect bite. Served with salsa morita & limes.)
$19 
One grilled steak, one grilled chicken, one chorizo, one carnitas and one al pastor. Served with salsa verde & limes.
$19
Four (4) blue corn tortillas filled with premium skirt steak, topped with caramelized onions, cilantro and limes. Served with a side of morita salsa.
$21TACOS TRADICIONALES
Three (3) 6“ tacos prepared with soft corn, hard corn or flour tortillas, and served with Mexican rice and black or refried beans.
Grilled chicken. Served with a side of pico de gallo, morita salsa, and limes. Substitute for Carnitas +$1, Steak +$2, or one of each +$2.
$16 Topped Mexi-Wey with onions, cilantro, lime & salsa OR Gringo-Way with lettuce, cheese and sour cream.
Steak $6, Carnitas $5, or Grilled Chicken $5ENCHILADAS
Hot and savory… Hand wrapped in corn tortillas, drenched in sauce and served with lettuce, pico de gallo, Mexican rice & your choice of black or refried beans.
Three (3), filled with carnitas & drenched in our house made green tomatillo salsa. Topped with cheese & drizzled sour cream.
$17
Three (3), filled with grilled chicken & drenched with mole poblano. Topped with sesame seeds & drizzled sour cream.
$17 Three (3), filled with shrimp, drenched in house made flor de calabaza cream sauce & drizzled sour cream.
$18BURRITOS & CHIMICHANGAS
Hand rolled in a flour tortilla and filled with grilled chicken, sautéed bell peppers, tomatoes and onions. Topped with adobo salsa & drizzled sour cream. Substitute for shrimp +$1, steak +$2, or chicken & steak +2. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.
$17 Hand rolled flour tortilla filled with shrimp, chicken, steak, chorizo, peppers and onions. Topped with adobo salsa & our house made white cheese sauce, drizzled sour cream. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.
$19 Large flour tortilla filled with flank steak, black beans, rice, mozzarella cheese, lettuce, pico de gallo & sour cream. Seared on the flat grill and served with a side of morita salsa. Add a side of adobo fries for $3.
$16 Hand rolled in a flour tortilla and filled with flank steak, grilled chicken and chorizo. Topped with our house made white cheese sauce, tomatillo salsa, adobo salsa and drizzled sour cream. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.
$18 One large hand wrapped flour tortilla filled with grilled chicken, flank steak and shrimp and topped with our signature white cheese sauce. Served with lettuce, pico de gallo, guacamole & sour cream. Mexican rice and your choice black or refried beans.
$18FAJITAS
Sizzling & Steaming… A hot fired skillet, filled with your choice of protein, green peppers, onions and tomatoes, cilantro and lime. Served with lettuce, pico de gallo, sour cream, guacamole, shredded cheese, Mexican rice, black or refried beans and corn or flour tortillas.
Hand cut, premium quality skirt steak, marinated and grilled to perfection. Served on a sizzling skillet of green peppers, onions, tomatoes, cambray onion & a chile toreado. Accompanied by sides of chicharron topped guacamole, papas adobadas, frijoles charros & Mexican rice.
$29POLLO Y PESCADO
Grilled chicken breasts sautéed with zucchini, squash, carrots & pineapple; served over a bed of rice, topped with white cheese sauce and fresh cilantro. Served with corn or flour tortillas.
$17
Grilled chicken breasts topped with sautéed mushrooms, green tomatillo salsa & cheese sauce. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado, Mexican rice, black or refried beans and corn or flour tortillas.
$20
Grilled chicken breasts accompanied with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado and Mexican rice. Served with your choice of black or refried beans & corn or flour tortillas.
$19 An 8 oz ounce grilled salmon fillet served over a bed of zucchini, yellow squash, carrots, mushrooms and papas adobadas. Topped with flor de calabaza cream sauce.
$24RICAS CARNES
Hand Cut & 36 hour marinated… Served with Mexican rice and your choice of black or refried beans & corn or flour tortillas.
Flank steak, grilled to your liking. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion & a jalapeño toreado.
$23
Abuelo’s secret pork recipe, slowly simmered until tender. Flash fried and served with lettuce, guacamole, sour cream & pico de gallo.
$19 Premium skirt steak, grilled to your liking. Served with nopales, papas adobadas, frijoles charros, a 6” cheese quesadilla, grilled queso fresco, chicharron topped guacamole, grilled cambray onion, & a chile toreado.
$31MOLCAJETES
Presented in a steaming hot, volcanic stone bowl… filled with your favorite protein, sauteed bell peppers, tomatoes, onions, nopales, queso fresco, grilled cambray onion, grilled jalapeño and topped with salsa de tomatillo. Served with a side of Mexican rice and your choice of black or refried beans & corn or flour tortillas.
VEGETARIAN
Three (3) spinach and cheese enchiladas drenched in flor de calabaza sauce. Served with lettuce, pico de gallo and drizzled sour cream.
$17
Hand rolled in a flour tortilla, zucchini, squash, carrots, mushrooms, onions, bell peppers and tomatoes. Topped with lettuce, pico de gallo, tomatillo salsa and drizzled sour cream. Served with Mexican rice and black beans.
$17 Two (2) roasted poblano peppers, stuffed with cheese, coated in a fluffy egg batter and fried golden brown. Served over rice; topped with salsa roja & sour cream.
$18
Sizzling skillet of zucchini, yellow squash, carrots, onions, mushrooms, bell peppers and tomatoes. Served with a side of Mexican rice, black beans, corn or flour tortillas, lettuce, pico de gallo, and drizzled sour cream.
$19